BCEC’s Safe Food Commitment
As you may be aware BCEC is certified to ISO22000:2018 an internationally accredited Food Safety Management System.
Our commitment to our clients, patrons and guests is to select and produce only the highest quality and safest products.
ISO22000’s foundation is our Food Safety Plan based on the principles of HACCP (Hazard Analysis of Critical Control Points). The program identifies potential food hazards that can enter our food chain and describes the controls and preventative measures at each step within the chain.
BCEC’s Food Safety Plan is reviewed regularly by our Food Safety Team, which is represented by departments that contribute and support our commitment to safe food, they are;
| Name | Department | |
|---|---|---|
| Julian Gibbs | Food & Beverage | juliang@bcec.com.au |
| Julian Hobson | Finance | julianh@bcec.com.au |
| John Gaudin | Food & Beverage | johng@bcec.com.au |
| David Pugh | Kitchen | davidp@bcec.com.au |
| Matthew Arnold | Kitchen | matthewa@bcec.com.au |
| Glen Bell | Kitchen | glenb@bcec.com.au |
| Carlos Diaz | Food & Beverage | carlosd@bcec.com.au |
| Tim Mclean | Kitchen | |
| Marlito Carmelo | Finance | marlitoc@bcec.com.au |