Food & Beverage

Winner of 47 catering awards, the Brisbane Convention & Exhibition Centre is rated among the top three convention centres in the world for catering.

And its outstanding reputation for world class catering has received a further boost with the release of its latest menus. Reflecting a widespread, heightened interest in local fresh and organic produce, the Centre has introduced a range of organic and sustainable products to its menu.

The Centre has long made a priority of local seasonal produce and Executive Chef Martin Latter is an enthusiastic proponent of ‘fresh is best’ philosophy. “Our local suppliers and regional farmers work with us to keep up with our demands. We work to the basic principles of sophisticated simplicity, quality and freshness, which I believe are the hallmarks of great food.”

About our Catering Team
The Centre's team of highly skilled and talented chefs, led by Executive Chef Martin Latter shares a wealth of experience and knowledge from their varied international backgrounds.