SEASONED BY QUEENSLAND
Our team of experienced and dedicated Chefs is proud to bring you the essence of Queensland in our 2023/24 Menu.
At the Brisbane Convention & Exhibition Centre we are passionate about the quality and provenance of produce, supporting our local growers, farmers and fishers first, always through the lens of sustainability.
We are blessed with an abundance of the very best quality of fresh local produce, enabling us to offer clients and guests a uniquely authentic experience of local cuisine.
With our long history of advocacy for quality and the provenance of Queensland produce we have established relationships with many of our award-winning growers and producers who feature in our 2023/24 Menu.
The mission of Executive Chef, Matthew Arnold and his team is to create menus that deliver an extraordinary Queensland culinary experience, while helping guests to make sustainable choices.
MATTHEW ARNOLD | EXECUTIVE CHEF
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Our kitchen caters for all dietary requirements, allergens, religious and lifestyle choices. Every dietary request is expertly prepared and delivered. The Executive Chef and the Centre’s systems and quality assurance specialists are trained in the identification, handling and labelling of all allergens.
The Centre is committed to sourcing local fresh produce from Queensland depending on seasonal and environmental conditions and will source Australia-wide for the very best produce if not available locally.
The Centre’s kitchens are at the forefront of our sustainability and community activities, improving energy efficiency, minimising water usage, reducing waste to landfill and supporting local charities.
BCEC is proud to be an #eatqld partner promoting Queensland produce and supporting local growers, as well as being listed as a business on the Queensland Government Food and Beverage Supplier Directory.